In April , South Africa looked back with pride over three hundred years of achievement and expansion. Now in , those of us who live in, and love Rondebosch, feel we have good cause to commemorate with gladness and gratitude the tercentenary of its founding, with the establishment of the Free Burghers along the Liesbeek River in March Until then, the settlement at the Cape had been only a victualling station; but that date saw the birth of a nation, for from those early farms civilization gradually spread over Southern Africa. And what of Rondebosch itself? Untamed as it was in , those early settlers fell in love with its streams and glades and mountain-slopes, and with the wonderful shelter it afforded from the turbulent winds that harassed them in Cape Town. Compiled at extremely short notice, the brochure is a very modest effort, and we regret it has been impossible in the time available to make it fully bilingual.
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However, much has happened since it went up, including the Blogger outage. Scroll down for a report on that. More new posts will be added below this one. The essay below is the conclusion of the ninth part in a series by Takuan Seiyo. See the list at the bottom of this post for links to the previous installments.
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Prelate[ edit ] A prelate is a member of the clergy having a special canonical jurisdiction over a territory or a group of people. Usually, a prelate is a bishop. Prelate sometimes refers to the clergy of a state church with a formal hierarchy, and suggests that the prelate enjoys legal privileges and power as a result of clerical status. Father[ edit ] "Father" is a term of address for priests and deacons in some churches, especially the Roman Catholic , Orthodox and Anglican traditions. A priest of the regular clergy.
An array of traditional South African cuisine Meat on a traditional South African braai The cuisine of South Africa is heavily meat-based and has spawned the distinctively South African social gathering known as a braai. A variation of the barbecue, braais often feature boerewors or spicy sausages, and mielies maize or Mielie-meal , often as a porridge, or pearl millet , a staple food of black South Africans. Pastries such like koeksisters and desserts like melktert milk tart are also universally popular.